Thanks, Moe. The first four were not exactly chopped liver. And I will still go with the spoonbill as the very best of a great afternoon.

with love, a

Here’s cliche number one: I don’t write reviews



Cliche number two: I’m making an exception in this one case

I am writing this a week after my first IPT because I needed to let it all sink in properly – I needed to decompress. I’m probably not fully there yet, even now, but it’s time.

My biggest take-away is that Artie’s masterpieces are well-earned. There was never a time when I saw someone work harder than he did. It was inspirational, humbling, and fascinating to watch him. Once he was in his element, the magic started immediately, and his passion was apparent for the duration of each session. My next takeaway is how unbelievably gracious, honest, and generous he is. Anyone who follows his blog already knows this (and if you don’t, you should), but Artie is an educator to his core. He is quick to explain his thought processes at any time, and leads by example.

After each session, we had a nice meal and discussed what made good photos good and bad photos bad. Enlightening. And sometimes sad. But so much better for it all. These days, more than any other time, it is the extra effort that separates the pros from the amateurs – getting low in the muck, as needed – knowing when to move, and when to stay, and doing it unwaveringly. I created so many images that I’m proud of. Artie has a great way of teaching without belittling, which keeps your mind open to his many valuable lessons.


Artie, you are a national treasure, a never-ending source of inspiration, and a perfect mentor. I wish I could shoot right next to you every weekend



I hope to see you again soon; your friend,

Stu Goz